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Saturday, December 14, 2013

Summer Fruit Sangria: Ingredients 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks 1/4 cup thinly sliced peeled fresh ginger 1 to 1 1/2 cups fresh basil or mint leaves 1/2 cup orange liqueur, such as Cointreau 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio 3 tablespoons fresh lemon juice (from 1 lemon) Ice Directions In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with t...

Fruit Salad with Honey Lime Dressing
Fruit Salad with Honey Lime Dressing

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Summer Fruit Sangria: Ingredients 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks 1/4 cup thinly sliced peeled fresh ginger 1 to 1 1/2 cups fresh basil or mint leaves 1/2 cup orange liqueur, such as Cointreau 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio 3 tablespoons fresh lemon juice (from 1 lemon) Ice Directions In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with t...
Summer Fruit Sangria:  Ingredients  6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks  1/4 cup thinly sliced peeled fresh ginger  1 to 1 1/2 cups fresh basil or mint leaves  1/2 cup orange liqueur, such as Cointreau  1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio  3 tablespoons fresh lemon juice (from 1 lemon)  Ice  Directions  In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with t...

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Fruit Stand fun...
Fruit Stand fun...

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